We NEVER use pesticides of any type.

Gloves, gloves, gloves…from seeding through harvest.

Halifax Greens gives your food double protection:  Employees are required to wash their hands AND THEN put on gloves before they touch your food.

Our always-gloves policy provides extra protection from contamination from gastro-intestinal pathogens such as e.coli, salmonella, listeria, and norovirus.

Growing in a biosecure environment, we ensure that no pesticides or chemicals from outside our farm touch your food.

​

Biosecurity

• Growing in a biosecure environment, we ensure that no pesticides or chemicals from outside our farm touch your food.

• All employees have been vaccinated against Hepatitis A.