Halifax Greens is committed to safety from seeding through delivery.
We NEVER use pesticides of any type.
Gloves, gloves, gloves…from seeding through harvest.
Halifax Greens gives your food double protection: Employees are required to wash their hands AND THEN put on gloves before they touch your food.
Our always-gloves policy provides extra protection from contamination from gastro-intestinal pathogens such as e.coli, salmonella, listeria, and norovirus.
Growing in a biosecure environment, we ensure that no pesticides or chemicals from outside our farm touch your food.
All employees have been vaccinated against Hepatitis A.